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The Parish Tucson


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The Parish Tucson


 

VOTED BEST PLACE
FOR OUT OF TOWN GUESTS

The Parish, Tucson's only Southern Fusion Gastropub draws its restaurant inspiration from Southern comfort, hospitality and community. The Tucson restaurant’s fare and namesake are inspired by the culinary influences of its three owners that span from Louisiana to Texas to Arizona. “Our goal is to create a sense of community and a gathering place through our cuisine and atmosphere.”

 
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Tucson Restaurant


All the elements of southern comfort come together at The Parish. The restaurant's menu inspires patrons to explore and share unique and classic style dishes - with a twist for lunch, dinner, or happy hour. The fun intimate atmosphere of this Tucson restaurant is the perfect casual dining gathering spot to enjoy a housemade infused spirit or craft beer from the full bar.

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Tucson Restaurant


All the elements of southern comfort come together at The Parish. The restaurant's menu inspires patrons to explore and share unique and classic style dishes - with a twist for lunch, dinner, or happy hour. The fun intimate atmosphere of this Tucson restaurant is the perfect casual dining gathering spot to enjoy a housemade infused spirit or craft beer from the full bar.

The Parish is a favorite Tucson restaurant for those seeking a unique and flavorful dining experience. Dine with true Southern hospitality under glass chandeliers and in rustic table settings that ooze Southern charm. Take your tastebuds on a culinary journey with bold southern dishes like Guedry's Gumbo with crawfish hushpuppies. Indulge in original dishes like the Drunken Angel Pasta and the mouthwatering double-boned pork chop marinated in sweet tea.

All dishes at The Parish pair well with the extensive selection of craft beers and unique cocktails created with housemade infused spirits. Happy hour at The Parish includes great noshes and drink specials. Looking for a true Southern hospitality dining experience in Tucson that's fun? Seek and ye shall find at The Parish. Tucson's only Southern Fusion Gastropub. Lunch, dinner, brunch, happy hour and late night restaurant menus available.

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Parish Propriet0rs | Tucson Restaurant


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Parish Propriet0rs | Tucson Restaurant


Steve dunn

CO-OWNER

At The Parish, Steve Dunn displays his true passion for genuine hospitality bringing a superior level of restaurant service with over 30 years of culinary experience that spans from New Orleans, Louisiana to right here in Tucson. Dunn is dedicated to supporting local arts, live music and is an active member and former president of the St. Patrick's Day Parade and Festival of Tucson.

BRYCE ZEAGLER

CO-OWNER

Bryce Zeagler was the owner/founder of The French Quarter in Tucson, an authentic Cajun restaurant and bayou bar for seven successful years. He’s a graduate of the University of Arizona Eller College of Management. Zeagler was born in Houston, Texas and raised in Baton Rouge, Louisiana.

TRAVIS PETERS

CHEF, CO-OWNER

Chef Travis Peters most recently was the executive chef at Cup Café and Tucson’s Hotel Congress, where he led an award-winning staff. Peters attributes his creative culinary style to his family roots and culinary influences from his wife, Karen, and daughter, Abigail. Peters is from Tucson, Arizona.

The Parish P.E.I. Mussels for seafood lovers!

Try our famous infused spirits - a happy hour favorite!