At The Parish, Steve Dunn displays his true passion for genuine hospitality bringing a superior level of restaurant service with over 30 years of culinary experience that spans from New Orleans, Louisiana to right here in Tucson. Dunn is dedicated to supporting local arts, live music and is an active member and former president of the St. Patrick's Day Parade and Festival of Tucson.
Bryce Zeagler was the owner/founder of The French Quarter in Tucson, an authentic Cajun restaurant and bayou bar for seven successful years. He’s a graduate of the University of Arizona Eller College of Management. Zeagler was born in Houston, Texas and raised in Baton Rouge, Louisiana.
Chef Travis Peters most recently was the executive chef at Cup Café and Tucson’s Hotel Congress, where he led an award-winning staff. Peters attributes his creative culinary style to his family roots and culinary influences from his wife, Karen, and daughter, Abigail. Peters is from Tucson, Arizona.