At The Parish, Steve Dunn displays his true passion for genuine hospitality bringing a superior level of restaurant service with over 30 years of culinary experience that spans from New Orleans, Louisiana to right here in Tucson. Dunn is dedicated to supporting local arts, live music and is an active member and former president of the St. Patrick's Day Parade and Festival of Tucson.
Bryce Zeagler was the owner/founder of The French Quarter in Tucson, an authentic Cajun restaurant and bayou bar for seven successful years. He’s a graduate of the University of Arizona Eller College of Management. Zeagler was born in Houston, Texas and raised in Baton Rouge, Louisiana.
With a culmination of two decades of hard work in the restaurant industry, Chef Travis Peters honed his skills and has led several award-winning culinary teams. Among the many awards Peters and his team at The Parish have been awarded: Best of Tucson (Tucson Weekly); Bacon Fest; and most recently, Stella Artois Iron Chef Tucson 2017. Peters attributes his creative culinary style and influences from music, his wife, Karen, and daughter, Abigail. Peters is from Tucson, Arizona.