The Official Best Burgers in Tucson (2017)

Tucson Foodie
Although the burger might have roots in Germany, not many other foods can be considered more American.

Some folks prefer it simple as a cheeseburger, while others push boundaries with toppings.

Regardless of your preference, Tucson offers a wide variety of well-executed burgers at various price points. Without further ado, below are our picks for the best burgers in Tucson. For 2017.

READ MORE

Cajun vs. Creole? There is a difference

Arizona Daily Star
Tucson's original southern restaurant featured in the Arizona Daily Star. The Parish on North Oracle Road has New Orleans-inspired gumbo, crawfish hush puppies and a po'boy among its menu of burgers, sandwiches and drool-worthy bar bites. 

READ MORE

The 10 Best Bars In Oro Valley, Tucson

The Culture Trip
This Southern fusion gastropub offers American craft beers, flavorful cocktails and award-winning Southern cuisine. Signature cocktails are created with their house infused spirits, and happy hour runs from 4PM-6PM every weekday. The now renovated space is casual enough for a relaxing evening. Consistently serving interesting varieties on cocktails, its a go-to spot for drinks in northwest Tucson.

READ MORE

The Parish Celebrates 5 Year Anniversary, Launches Sunday Brunch

Tucson Foodie
The Parish Gastropub will be celebrating five years in business on Friday, October 21 and Saturday, October 22.

The two-day celebration will feature live music from rhythm and blues pianist and singer Mr. Boogie Woogie from 9 p.m. to midnight on Friday. And on Saturday night, guests can enjoy Wooden Tooth Records spinning vinyl from 9:30 p.m. to midnight.

READ MORE

Sneak Peek at Parish’s House Fermented Hot Sauces and Kimchi

Tucson Foodie
Tomatoes taste best fresh off the vine, but peppers turn magical with time.

Peppers on their own are simple with their flavor and heat. With the help of lactobacillus and a brine solution, the peppers ferment into a tangy hot sauce with marvelously complex flavors. No added vinegar is needed.

At the Parish, co-owner and executive chef Travis Peters isn’t afraid to play around with flavors when it results in something tasty enough to lick off the plate.

“I’ve always been a huge fan of fermented foods,” Peters said. “Kraut, fish sauces, beer, and kimchi are so amazing.”

READ MORE