Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and contrasting textures help create the best salads worth craving.
... for the Roosevelt's Hotel Sazerac bar, published in The Times-Picayune, notes the bar's then-new women-welcome policy. (The Times-Picayune archive). New Orleans isn't the only city to commemorate the Storming of the Sazerac. The occasion is observed with several days of events at The Parish, ...
Arizona Daily Star
Tucson's culinary chops will be showcased once again this Thursday as the city is featured in Chef Jordan Andino's Cooking Channel series, culinary chops will be showcased once again this Thursday as the city is featured in Chef Jordan Andino's Cooking Channel series,
Arizona Daily Star
Chef Travis Peters of The Parish is one of four local chefs participating in the Tucson City of Gastronomy Chefs on a Global Stage event that will focus on regional cuisine.
The Cooking Channel’s new show Late Nite Eats will showcase Tucson restaurants at 8 p.m. Mountain time on Thursday, November 30.
The show features chef Jordan Andino on the hunt for restaurants with a standout late-night food scene. He meets with the restaurant chefs to learn about their takes on late-night dining.
Although the burger might have roots in Germany, not many other foods can be considered more American.
Some folks prefer it simple as a cheeseburger, while others push boundaries with toppings.
Regardless of your preference, Tucson offers a wide variety of well-executed burgers at various price points. Without further ado, below are our picks for the best burgers in Tucson. For 2017.
French fry fanatics everywhere have conflicting definitions of what makes the best guilt-inducing fry. The few factors that have reached a consensus? Crispy, of course. Golden-brown and sprinkled with salt, no doubt.
Although Iron Chef Tucson recently concluded, competitors Michael Elefante from Mama Louisa’s and Travis Peters from the Parish both take great pride in the peach dishes they created for the event.